Irrigation, to some in the world of winegrowing, is a bit of a dirty word. To others, it is seen as being absolutely essential to wine production. This is especially so in many parts of the New World, where irrigation is practiced in places that, ordinarily, wouldn’t be able to support viticulture. The grapevine is, … Continue reading Irrigation… A Sense Of Place?
To be, or not to be… that is the question. Whether ’tis nobler in the mind to know that your vineyard is organic or biodynamic, and let it be thus, or to seek independent third party certification from one of the many certification organisations in Australia and New Zealand, and prove, once and for all, … Continue reading To Be, Or Not To Be… Certified Authenticity?
“Hawke’s Bay is a bit of a victim of its own success,” explains Northern Irish born, winegrower Dermot McCollum, from his vineyard home in Hawke’s Bay, New Zealand, “in that you can have a really good mix of wines that can match it with some of the best of the country, but because we do … Continue reading Organic Gravels – Stonecroft, Hawke’s Bay, New Zealand
The Wine Idealist was started just over two years ago with the aim to learn, explore, narrate and be an advocate for natural, organic and biodynamic wines from Australia and New Zealand… Since November 2012, thewineidealist.com has slowly been changing into more than just a blog. Through interviews with many high profile winegrowers and … Continue reading A BRAND /NEW/ WEBSITE and MORE FROM THE WINE IDEALIST!
A great wine is nothing without a great vineyard, a vigilant viticulturist and a careful winemaker. Sometimes throughout history, some people have been blessed to be all three, but in the new world, this is rare. In most cases it takes a great team to make a great wine. “We all work together really well … Continue reading ‘No ‘I’ in Team’ – Domaine Rewa, Central Otago, New Zealand
What used to be a thriving town during the prosperous days of the early 19th century, Sutton Grange has now been reduced to a population of around 150 people, after a typically devastating Australian bushfire ravaged the town, burning down most of the area’s established civic buildings and homes, and leaving behind nothing but scorched earth on the land … Continue reading ‘A Little Island of Granite’ – Sutton Grange, Victoria
“There’s nothing sadder than having great fruit that you’ve toiled over for almost a year, pruning and shoot thinning and growing it to get it to perfection, and then something goes wrong in the winery and you have to throw all that fruit away,” says vigneron Lance Redgwell from Cambridge Road, in Martinborough. Thankfully, that hasn’t … Continue reading Raw Materials – Cambridge Road, Martinborough.
“Just because you’re doing biodynamics, doesn’t mean you’re going to have a good vineyard,” says Steve Lubiana, winegrower and owner of Stefano Lubiana wines from Granton in Tasmania. “You have to be a good farmer first… you can put on as much compost and BD preps on as you like, but if you’re not in … Continue reading Cool Climate Respect – Stefano Lubiana, Tasmania
Arriving in Central Otago in 1857, the landscape would have been just as spectacular as it is today, but with an added layer of foreboding and isolation. Apart from any number of native Māori tribes, no one had yet fully explored the area and mapped or recorded its existence. Experienced surveyor, John Turnbull Thomson, who’d gained experience … Continue reading In Conversion – Surveyor Thomson, Central Otago, New Zealand
“Everyone has heard of the Garden of Eden,” says John Nagorcka, winegrower and farmer from Hochkirch Wines in Victoria, “but, you haven’t heard of the Garden of Monsanto, or DuPont.” John comes from a farming family, but moved away from the land to study radiology at university in Melbourne. He worked in the field for … Continue reading ‘Nature’s Farmer’ – Hochkirch Wine, Victoria