In 2009, the Black Saturday Bushfires ripped through much of the state of Victoria, destroying 2,100 homes and properties, including Kate Kirkhope’s vineyard at Tarrawarra, in the Yarra Valley. “The fires tore through and obliterated our entire property,” says Kate, “and it was just way too big an expense to try and rehabilitate the property for winegrowing again.” … Continue reading ‘Bellarine Phoenix’ – Kiltynane Wines
David Hunt is the fourth generation to have custodianship of a small farm, known as Ivybrook, which is tucked away on Thomas Road, 2km from Maslin Beach, South Australia. His great grandfather, Peter Hunt, was the the first Hunt to walk onto the property in 1913, with his wife Ruth. Here, they established a sheep and … Continue reading ‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA
There’s a hill in Hawke’s Bay that is divided in half by two names. It pushes high into the sky and looks out over the Gimblett Gravels and Bridge Pa Triangle, two of Hawke’s Bay’s most famous winegrowing sub-regions. Just over 30 years ago, this whole area was a literal wasteland. A speedway track, an army … Continue reading ‘Balance Above (a Beautiful Wasteland)’ – Bilancia/La Collina, Hawke’s Bay, N.Z.
“I have a few colleagues who are very particular about the way they think wine should be made… When we released our first wine, in 2012, we had no idea what we were going to call it, and someone at work said to me, ‘the way you make wine is the wrong way’, and I said, … Continue reading ‘Learn The Rules’ – The Other Right, South Australia
“I think sometimes, as winemakers, we’re aware of certain wines that grip you and others that don’t, and sometimes you get to a point where you’re just absolutely bored, and you want to try and achieve something more…” Andrew Greenhough is a man with a Masters in Art History, who gave up his ambitions of … Continue reading ‘The Art of Wine’ – Greenhough, Waimea Plains, Nelson, N.Z.
In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine
“Vintage was quick this year,” says Josh Pfeiffer from Whistler Wines in the Barossa Valley. “We kicked off on the 12th of Feb and were all done by the 5th of March. All seven varieties were picked within twenty one days, and it all looked awesome.” Josh Pfeiffer is the young winegrower for his family’s business, Whistler Wines, which … Continue reading ‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.