Hello, Wine Idealists! This week’s /NEW/ Edition of The Wine Idealist will also be the /FINAL/ edition for 2015… I have taken a bit of a different tact with this final post than in year’s past. I’ve written a small poem for you all. I hope you enjoy reading it… – – – Natural Wine Rules – … Continue reading Natural Wine Rules – Cheers! 2015 –
They say, ‘good things come in threes…’ Back to the Future, definitely. Godfather Trilogy, absolutely. The first and second Chicago Bulls three-peat (’91-’92-’93, then ’96-’97-’98), big time… So, what about Rootstock Sydney, 2015? “The collaborative spirit from food and wine people… was palpable.” A lot has changed since 2013, when Rootstock Sydney humbly tumbled out … Continue reading ‘Good Things Come In Threes’ – Rootstock Sydney 2015
“Who wants some of this?!” yells a guy wearing blue denim jeans and a ripped, red flannelette. He passes a long, skinny bottle of white wine with a strange looking label over a seething mass of party people’s heads. A hand reaches up from the mob, five fingers grasping desperately for the bottle. It eventually, … Continue reading “Hey Man!” – Rootstock Sydney 2015
– – The Wine Idealist is 3 years old! Happy Birthday to The Wine Idealist! Thank you for reading! I started this blog, back in November 2012, because I wanted to learn more about natural, organic, and biodynamic wines, specifically from Australia and New Zealand. And, because I like drinking wine… obviously. Being a journalist, I figured … Continue reading Happy Birthday! – The Wine Idealist is 3 Years Old!
– – “It is what it is,” says Daniel Graham. Daniel is a Barossa Valley winemaker who used to make wine for Jacobs Creek. He grew up in Griffith, NSW, where his father is a winemaker. He studied viticulture and winemaking at Charles Sturt University, in Wagga Wagga. After graduating, Daniel moved to Canada, before doing vintages … Continue reading ‘It Is What It Is’ – Sigurd Wines, South Australia
– – – – “Do I have anything useful to say?”, asks David Fesq, creative conspirator, and winemaker behind one of Australia’s trendiest wine labels – Between Five Bells. “One thing I do know is that I don’t need to add any more wine to the industry.” “Wine can be so full of bullshit…” David … Continue reading VINTAGE WINE IDEALISM – Between Five Bells
Wine shows in Australia can be treacherous affairs. Often conducted in silence, judges typically wear white coats – possibly to avoid the inevitable occupational hazards of enthusiastic swirling prior to a wine’s assessment. They’re usually arranged in conjunction with other traditional Australian agricultural competitions, including; cattle, sheep, pig, and horse judging, but also, fine food shows, and cheese … Continue reading S.A. HOT 100 – Improving the Breed, or Pushing the Progression?