‘Of Place And Time’ – The Future of Australian Wine

In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine

‘Practical Compromise’ – Moondarra Wines, Victoria

“Lots of people say they don’t compromise in their vineyard, but we do. Especially with time.” Neil Prentice is a former ‘wine waiter’, now restauranteur and winegrower, from Sandringham in Victoria. In 1991, his parents purchased a property in the Gippsland Mountain River District, two hours east of Melbourne and established a cattle farm to … Continue reading ‘Practical Compromise’ – Moondarra Wines, Victoria

‘Outliers’ – The Australian Wine Paradigm Shift

This week’s edition of The Wine Idealist sees the first of many outside contributors writing original content for thewineidealist,com. Wine Idealists, other than myself, will be offering up new perspectives, ideas, and opinions about natural, organic and biodynamic wines from Australia and New Zealand, and it is you, the exquisitely tasteful and loyal readers of The Wine … Continue reading ‘Outliers’ – The Australian Wine Paradigm Shift

A BRAND /NEW/ WEBSITE and MORE FROM THE WINE IDEALIST!

  The Wine Idealist was started just over two years ago with the aim to learn, explore, narrate and be an advocate for natural, organic and biodynamic wines from Australia and New Zealand… Since November 2012, thewineidealist.com has slowly been changing into more than just a blog. Through interviews with many high profile winegrowers and … Continue reading A BRAND /NEW/ WEBSITE and MORE FROM THE WINE IDEALIST!

‘No ‘I’ in Team’ – Domaine Rewa, Central Otago, New Zealand

A great wine is nothing without a great vineyard, a vigilant viticulturist and a careful winemaker. Sometimes throughout history, some people have been blessed to be all three, but in the new world, this is rare. In most cases it takes a great team to make a great wine. “We all work together really well … Continue reading ‘No ‘I’ in Team’ – Domaine Rewa, Central Otago, New Zealand