From The Bottom Up :: Sustainable Winegrowing in New Zealand

Flying into Auckland, New Zealand’s most populous urban area, is nowhere near as dramatic a journey as it is, say, flying into Blenheim in Marlborough, or, indeed, Queenstown in Central Otago… especially at midnight, on a Sunday. But, what this city lacks in terms of steep, textured mountain ranges, which seem to scrape the sky with … Continue reading From The Bottom Up :: Sustainable Winegrowing in New Zealand

‘Secrets of the Subsoil’ – Mount Edward, Central Otago, N.Z.

“If you really want to push the boundaries and express what you say you’re trying to express, ie. ‘that wine comes from that vineyard’, then you can’t be using chemicals,” says Duncan Forsyth, “otherwise… give me a break.” Duncan Forsyth is part ‘recalcitrant, insubordinate, revolutionist, and mischievous’ owner, winemaker and General Manager of Mount Edward, a wine … Continue reading ‘Secrets of the Subsoil’ – Mount Edward, Central Otago, N.Z.

Un-compromised Intuition – Woollaston Estate, Nelson, NZ

“My philosophy with winemaking is uncompromising,” says Shane Munn, winemaker at Woollaston Estate, located in Nelson, at the most northern winegrowing region of New Zealand’s south island. “We let the wine do what it wants to do.” Woollaston Estate was established in 2000 by the (then) Mayor of Nelson, Phillip Woollaston, who originally set it up as … Continue reading Un-compromised Intuition – Woollaston Estate, Nelson, NZ

Microbiological Biodynamics – Churton, Marlborough NZ

Dr. Mat Goddard, evolutionary biologist and senior lecturer at Auckland University, studies natural yeasts, especially those yeasts involved in winemaking. Recently, he and his team at the Auckland University Faculty of Science, conducted a study into indigenous yeast populations in vineyards throughout the Marlborough. The study compared yeast populations in conventional, organic, and biodynamic vineyards and … Continue reading Microbiological Biodynamics – Churton, Marlborough NZ

Happiness and the Human Touch – Seresin, Marlborough, NZ

“There’s something we don’t talk about, which I think is the most intriguing thing about wine,” says Colin Ross, Estate Manager at Seresin, in Marlborough, New Zealand. “We ignore the alcohol, the 12.5%, which is a spirit, and not all alcohol has the same effect, so, as potential drug growers it’s something we should all … Continue reading Happiness and the Human Touch – Seresin, Marlborough, NZ

Organics is Easy – Huia Vineyards, Marlborough, NZ

“I don’t know why everyone isn’t organic. I think it’s really simple,” says Claire Allan, winegrower and proprietor at Huia (pron. ‘who ee ah’), located in the Marlborough winegrowing region of New Zealand. “It’s just a simple set of rules that you adhere to.” Huia (named in honour of a native New Zealand bird, now … Continue reading Organics is Easy – Huia Vineyards, Marlborough, NZ

A Whole New World – Hans Herzog Estate, Marlborough N.Z.

“In the new world, everyone talks about winemakers, like they’re heros,” says Hans Herzog, owner and vigneron at Hans Herzog Estate in Marlborough, New Zealand, “but we should be talking about the vineyard, and winegrowing, because that’s where wine really comes from.” Hans thinks of himself as a vigneron, a French term for someone who … Continue reading A Whole New World – Hans Herzog Estate, Marlborough N.Z.