“Nous sommes en pleine croissance axée terroir vin, en utilisant des méthodes biologiques pour le faire.” New Zealand Translation… “We’re growing terroir focused wine, using organic methods to do so, bru.” – – Clos Henri, in New Zealand’s famous Marlborough wine region, is located on a 3,000 year old river bed, which sits just above … Continue reading The ‘T’ Word – Clos Henri, Marlborough, NZ
Global warming is a clear and present danger that looms upon the world’s horizon, threatening to dissolve away not only our ice caps and shorelines, but life as we know it. The accelerated and continual rise in average temperatures in our oceans and in the air around us, year on year since the industrial revolution, has made … Continue reading ‘Gift Giving’ – d’meure wines – Tasmania
The biodynamic agriculture method uses a number of tools to provide sustainable soil fertility and management practice of a particular property – for example, a vineyard – whilst recognising the link between plant growth and the rhythms of the Earth and cosmos above us. Using various natural fertilisers, compost teas and preparations, such as 500, … Continue reading Observe and Report – The Antipodean Biodynamic Calendar
1978, and a young Morgon winemaker named Marcel Lapierre is experimenting in Beaujolais with no-sulphur winemaking, from grapes grown organically. In doing so, Lapierre along with a few local cohorts, had unwittingly caused the modern genesis of vin naturel… or natural wine. Of course this didn’t happen overnight, but soon enough, with the help of some Parisian sommeliers, … Continue reading Avril Lavigne et Le Vin Naturel – Is Natural Wine a Fad?
“With the way wine seems to be going, I think you need to be a winegrower, not just a viticulturist, or winemaker,” says Jason Flowerday, winegrower, and part owner with his wife Anna, of Te Whare Ra (‘te fahree rah’ TWR), in New Zealand’s most famous wine region, Marlborough. Jason and Anna purchased TWR in 2003, … Continue reading The House in the Sun – Te Whare Ra, Marlborough NZ
“In the new world, everyone talks about winemakers, like they’re heros,” says Hans Herzog, owner and vigneron at Hans Herzog Estate in Marlborough, New Zealand, “but we should be talking about the vineyard, and winegrowing, because that’s where wine really comes from.” Hans thinks of himself as a vigneron, a French term for someone who … Continue reading A Whole New World – Hans Herzog Estate, Marlborough N.Z.
“Our universities teach us to make sound wine, rather than great wine,” says Julian Castagna, owner and winegrower at Castagna wines in Beechworth Victoria. “They (the universities) don’t want us to make mistakes,” he continues, “but the reality is, you have to make mistakes. You have to push the envelope to make anything that’s great…” … Continue reading This Is Australia… Castagna – Beechworth