‘Slow Down. Skill Up.’ How to Convert to Biodynamics…

“When people decide they want to convert their farm or vineyard over to organics, or biodynamics, they usually go in head first and make a lot of noise about it,” says viticulturist Toby Bekkers. Toby was GM of Paxton Vineyards, and was responsible for converting their 170 acre property in the McLaren Vale over to a certified biodynamic regime. … Continue reading ‘Slow Down. Skill Up.’ How to Convert to Biodynamics…

‘Bellarine Phoenix’ – Kiltynane Wines

In 2009, the Black Saturday Bushfires ripped through much of the state of Victoria, destroying 2,100 homes and properties, including Kate Kirkhope’s vineyard at Tarrawarra, in the Yarra Valley. “The fires tore through and obliterated our entire property,” says Kate, “and it was just way too big an expense to try and rehabilitate the property for winegrowing again.” … Continue reading ‘Bellarine Phoenix’ – Kiltynane Wines

‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA

David Hunt is the fourth generation to have custodianship of a small farm, known as Ivybrook, which is tucked away on Thomas Road, 2km from Maslin Beach, South Australia. His great grandfather, Peter Hunt, was the the first Hunt to walk onto the property in 1913, with his wife Ruth. Here, they established a sheep and … Continue reading ‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA

‘Of Place And Time’ – The Future of Australian Wine

In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine

‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.

“Vintage was quick this year,” says Josh Pfeiffer from Whistler Wines in the Barossa Valley. “We kicked off on the 12th of Feb and were all done by the 5th of March. All seven varieties were picked within twenty one days, and it all looked awesome.” Josh Pfeiffer is the young winegrower for his family’s business, Whistler Wines, which … Continue reading ‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.