Hello, Wine Idealists! This week’s /NEW/ Edition of The Wine Idealist will also be the /FINAL/ edition for 2015… I have taken a bit of a different tact with this final post than in year’s past. I’ve written a small poem for you all. I hope you enjoy reading it… – – – Natural Wine Rules – … Continue reading Natural Wine Rules – Cheers! 2015 –
They say, ‘good things come in threes…’ Back to the Future, definitely. Godfather Trilogy, absolutely. The first and second Chicago Bulls three-peat (’91-’92-’93, then ’96-’97-’98), big time… So, what about Rootstock Sydney, 2015? “The collaborative spirit from food and wine people… was palpable.” A lot has changed since 2013, when Rootstock Sydney humbly tumbled out … Continue reading ‘Good Things Come In Threes’ – Rootstock Sydney 2015
In case you haven’t noticed, Rootstock Sydney is on at Carriageworks, this weekend… Once again, there’s loads of great winegrowers, artisans and producers attending, many of which I’ve written about, here, on The Wine Idealist! So, before you go, why not read up on who’s who, what they do, and why they do it… AUSTRALIA … Continue reading Get Thee To… Rootstock Sydney 2015
“Who wants some of this?!” yells a guy wearing blue denim jeans and a ripped, red flannelette. He passes a long, skinny bottle of white wine with a strange looking label over a seething mass of party people’s heads. A hand reaches up from the mob, five fingers grasping desperately for the bottle. It eventually, … Continue reading “Hey Man!” – Rootstock Sydney 2015
– – The Wine Idealist is 3 years old! Happy Birthday to The Wine Idealist! Thank you for reading! I started this blog, back in November 2012, because I wanted to learn more about natural, organic, and biodynamic wines, specifically from Australia and New Zealand. And, because I like drinking wine… obviously. Being a journalist, I figured … Continue reading Happy Birthday! – The Wine Idealist is 3 Years Old!
“When people decide they want to convert their farm or vineyard over to organics, or biodynamics, they usually go in head first and make a lot of noise about it,” says viticulturist Toby Bekkers. Toby was GM of Paxton Vineyards, and was responsible for converting their 170 acre property in the McLaren Vale over to a certified biodynamic regime. … Continue reading ‘Slow Down. Skill Up.’ How to Convert to Biodynamics…
“If there is an attraction (for organics/biodynamics) in the marketplace, then there will be some unscrupulous people that will come along and fill that attraction, and do damage to everyone else in the process.” – Wayne Ahrens, Small Fry Wines. Wayne Ahrens told me this, back in October 2013, when I interviewed him for a … Continue reading ‘A Word On Wine’