In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine
Brad Wehr is a West Australian winemaker/marketer, better known for his progressively off beat Wine By Brad label, which he established in 2003 as, “a bit of fun on the side to whatever else I was doing at the time,” he says. “(Wine By Brad) was a bit of a crazy, quirky label that was very unique for … Continue reading ‘Beloved Adventures in Natural Wine’ – Amato Vino, WA
To be, or not to be… that is the question. Whether ’tis nobler in the mind to know that your vineyard is organic or biodynamic, and let it be thus, or to seek independent third party certification from one of the many certification organisations in Australia and New Zealand, and prove, once and for all, … Continue reading To Be, Or Not To Be… Certified Authenticity?
I bought a wall planner on Friday the 3rd of January, took it home and laid it out flat, on the living room floor. I started looking at dates over 6 months away which I thought would be suitable to host a wine event, which I’d created and co-organised last year called, “What’s In Your … Continue reading Cheers Newcastle! – What’s In Your Glass? 2014
Six bottles of perfectly good wine have been sitting at the bottom of the ocean at a depth of about 8 metres, in order to find out what happens when you submerge wine under water and age it for three months. Will the increased pressure cause the bottles to explode? If not, will they make it … Continue reading What’s In Your Glass? Salty Wine? – Newcastle, NSW
Enthusiasm is one of those emotions usually reserved for children and young people, as they set out on their adventurous life journey. Poised with limitless possibilities and potential, bound up with excitement and energy that promises to take them as far as they dare to dream. As the years roll on, however, time has a … Continue reading ‘The Young Turks’ – The Future of Australian Winegrowing
“Chemicals are expensive and not good for you, or the environment,” says Duncan Harris from Harris Organic Wines, in the Swan Valley, 30 minutes drive north-west of Perth, Western Australia, “so it’s safer to just leave them out.” Duncan Harris is a Swan Valley winegrower and was brought up on a mixed farm in Tasmania, … Continue reading ‘Organic Convictions’ – Harris Organic Wines, Swan Valley, W.A.