Hello, Wine Idealists! This week’s /NEW/ Edition of The Wine Idealist will also be the /FINAL/ edition for 2015… I have taken a bit of a different tact with this final post than in year’s past. I’ve written a small poem for you all. I hope you enjoy reading it… – – – Natural Wine Rules – … Continue reading Natural Wine Rules – Cheers! 2015 –
Bart Arnst is one of New Zealand’s leading organic grape growers. In another life, he may well have been a prop in the New Zealand All Blacks rugby team, or, perhaps a member of the Hells Angels MC. But, in this one, he plays the role of a gentle giant sitting amongst a sward of yarrow cover … Continue reading ‘Push The Progression’ – Bart Arnst and The Darling Wines of Marlborough, N.Z
There’s a hill in Hawke’s Bay that is divided in half by two names. It pushes high into the sky and looks out over the Gimblett Gravels and Bridge Pa Triangle, two of Hawke’s Bay’s most famous winegrowing sub-regions. Just over 30 years ago, this whole area was a literal wasteland. A speedway track, an army … Continue reading ‘Balance Above (a Beautiful Wasteland)’ – Bilancia/La Collina, Hawke’s Bay, N.Z.
“I have a few colleagues who are very particular about the way they think wine should be made… When we released our first wine, in 2012, we had no idea what we were going to call it, and someone at work said to me, ‘the way you make wine is the wrong way’, and I said, … Continue reading ‘Learn The Rules’ – The Other Right, South Australia
“I think sometimes, as winemakers, we’re aware of certain wines that grip you and others that don’t, and sometimes you get to a point where you’re just absolutely bored, and you want to try and achieve something more…” Andrew Greenhough is a man with a Masters in Art History, who gave up his ambitions of … Continue reading ‘The Art of Wine’ – Greenhough, Waimea Plains, Nelson, N.Z.
In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine
“Vintage was quick this year,” says Josh Pfeiffer from Whistler Wines in the Barossa Valley. “We kicked off on the 12th of Feb and were all done by the 5th of March. All seven varieties were picked within twenty one days, and it all looked awesome.” Josh Pfeiffer is the young winegrower for his family’s business, Whistler Wines, which … Continue reading ‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.