Help Keep The Wine Idealist Sustainable… Support #WineIdealism!

Hello, Wine Idealists! Happy Friday! I hope this post finds you smiling and well (and with, possibly, a glass of something nice in your hand!)… There’s some exciting news afoot, here at thewineidealist.com and #wineidealism HQ! Now, before you start to think… – “Oh yeah, righto mate. What kind of cheap crap do you think … Continue reading Help Keep The Wine Idealist Sustainable… Support #WineIdealism!

‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA

David Hunt is the fourth generation to have custodianship of a small farm, known as Ivybrook, which is tucked away on Thomas Road, 2km from Maslin Beach, South Australia. His great grandfather, Peter Hunt, was the the first Hunt to walk onto the property in 1913, with his wife Ruth. Here, they established a sheep and … Continue reading ‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA

‘Transcendence’ – Pyramid Valley, Waikari, New Zealand (Part Two)

“Wine has this magical capacity to become a kind of liquid geography that can show the little nuances of a particular time and place, and I feel like it’s a moral failure not to aim for that,” says Mike Weersing, of Pyramid Valley in New Zealand. “You might not get there every time, but you must do … Continue reading ‘Transcendence’ – Pyramid Valley, Waikari, New Zealand (Part Two)

‘The Empyrean’ – Pyramid Valley, North Canterbury, New Zealand (Part One)

“I wanted to find a place where the voice was so loud that you couldn’t hear the grape,” says Mike Weersing, winegrower at Pyramid Valley, in New Zealand. After 15 years of searching, Mike and his wife Claudia, who were originally from the US, finally settled on an old sheep farm in Wairkari, North Canterbury. They … Continue reading ‘The Empyrean’ – Pyramid Valley, North Canterbury, New Zealand (Part One)

From The Bottom Up :: Sustainable Winegrowing in New Zealand

Flying into Auckland, New Zealand’s most populous urban area, is nowhere near as dramatic a journey as it is, say, flying into Blenheim in Marlborough, or, indeed, Queenstown in Central Otago… especially at midnight, on a Sunday. But, what this city lacks in terms of steep, textured mountain ranges, which seem to scrape the sky with … Continue reading From The Bottom Up :: Sustainable Winegrowing in New Zealand

‘Of Place And Time’ – The Future of Australian Wine

In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine

‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.

“Vintage was quick this year,” says Josh Pfeiffer from Whistler Wines in the Barossa Valley. “We kicked off on the 12th of Feb and were all done by the 5th of March. All seven varieties were picked within twenty one days, and it all looked awesome.” Josh Pfeiffer is the young winegrower for his family’s business, Whistler Wines, which … Continue reading ‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.

‘Total Sustainability’- SAW, McLaren Vale

  According to the article, ‘What Does Sustainability Mean? Knowledge Gleaned From Applying Mixed Methods Research to Wine Grape Growing,’ by Irina Santiago-Brown, Cate Jerram, Andrew Metcalfe and Cassandra Collins,(first published online in the Journal of Mixed Methods Research, May 19, 2014), sustainability is defined as… “The continuous pursuit of equilibrium between economic, social, and … Continue reading ‘Total Sustainability’- SAW, McLaren Vale