Flying into Auckland, New Zealand’s most populous urban area, is nowhere near as dramatic a journey as it is, say, flying into Blenheim in Marlborough, or, indeed, Queenstown in Central Otago… especially at midnight, on a Sunday. But, what this city lacks in terms of steep, textured mountain ranges, which seem to scrape the sky with … Continue reading From The Bottom Up :: Sustainable Winegrowing in New Zealand
In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine
“Vintage was quick this year,” says Josh Pfeiffer from Whistler Wines in the Barossa Valley. “We kicked off on the 12th of Feb and were all done by the 5th of March. All seven varieties were picked within twenty one days, and it all looked awesome.” Josh Pfeiffer is the young winegrower for his family’s business, Whistler Wines, which … Continue reading ‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.
The Hunter Valley is not only the oldest winegrowing region in Australia; it’s also one of the hardest places in the world to grow and make wine. When James Busby made the trek up from Sydney back in 1824 and planted the first vines at Kirkton Park, there’s a strong chance he didn’t know much … Continue reading ‘Green Pioneers’ – Organic Winegrowing in the Hunter Valley
According to the article, ‘What Does Sustainability Mean? Knowledge Gleaned From Applying Mixed Methods Research to Wine Grape Growing,’ by Irina Santiago-Brown, Cate Jerram, Andrew Metcalfe and Cassandra Collins,(first published online in the Journal of Mixed Methods Research, May 19, 2014), sustainability is defined as… “The continuous pursuit of equilibrium between economic, social, and … Continue reading ‘Total Sustainability’- SAW, McLaren Vale
“There’s a really nice balance that a vineyard has between its rural setting and its closeness with the land, and wine as a product that you can take and showcase around the world,” says Nicholas Brown, winemaker at Black Estate. “And, it’s a product that New Zealand seems to be doing some pretty good … Continue reading ‘In Pursuit of Place’ – Black Estate, Waipara, NZ
“Our whole approach to farming is that it’s not just about being sustainable in the vineyard and using biodynamics,” says Anna Hooper, winemaker for Cape Jaffa Wines, on the Limestone Coast, South Australia, “because (biodynamics) also encourages really creative thinking. So, we follow not just the agricultural aspects of biodynamics, but also try to be creative in the … Continue reading ‘Truth & Adventure’ – Cape Jaffa Wines, South Australia