It’s not often you get the chance to stand upon 500 million year old soils. It’s even rarer to have the opportunity to grow grapes from it. “Cambrian soil”, a term coined by Ron Laughton, winegrower at Jasper Hill in Heathcote, Victoria, “is soil derived from the decomposition of the cambrian volcanic basalt”, and it’s … Continue reading Ancient Integrity – Jasper Hill Wines
– “Wine is a mind altering drug.” – “I think that in time biodynamics will become just another ingredient in the pie”, says Tamra Irish, winegrower and owner at Enigma Variations, a small farm and winery nestled at the foot of the Grampians in Victoria, Australia. The Grampians National Park is a remarkable site. The … Continue reading Enigma Variations. Time, Taste and Nothingness.
“Integrity”, the one word chief winemaker Chris Carpenter uses to describe his entire philosophy for wine growing at Lark Hill biodynamic winery, in the cool climate of Australia’s Capital. Lark Hill was one of the first vineyards to be established in this cool continental region, back in 1978, when Chris’s parents, Sue and Dave Carpenter … Continue reading Practical Integrity – Lark Hill Biodynamic Wines
There are four organic/biodynamic wine producers in the Hunter Valley – Tamburlaine, Macquariedale, Krinklewood, and Harkham – and each have just had two of their bottles of wine sunk down to the bottom of the Hunter River. Owned and operated by Mark Davidson, Tamburlaine has two vineyard sites – 30 ha in the Hunter Valley, … Continue reading Hunter Valley Pioneers Sinking to New Depths