‘Nature’s Farmer’ – Hochkirch Wine, Victoria

3 thoughts on “‘Nature’s Farmer’ – Hochkirch Wine, Victoria”

  1. A little concerned about the comment about adding acid. I realise it’s a common practice in many wineries but I wouldn’t have thought Hoshkirch needed to do this. Having said this, I’m sitting drinking a Wynnes Coonawarra Shiraz brought by my mother in law this week when she was visiting which no doubt has had all sorts of intervention in the winemaking process.

    1. Cheers for the comment, Bob. From what John tells me, he doesn’t ever really need to add acid ever, but will reserve the right to do so, if he thinks the wine requires it. I hope you’re eating a nice beef strong with that Shiraz!

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