The Wine Idealist was started just over two years ago with the aim to learn, explore, narrate and be an advocate for natural, organic and biodynamic wines from Australia and New Zealand… Since November 2012, thewineidealist.com has slowly been changing into more than just a blog. Through interviews with many high profile winegrowers and … Continue reading A BRAND /NEW/ WEBSITE and MORE FROM THE WINE IDEALIST!
I bought a wall planner on Friday the 3rd of January, took it home and laid it out flat, on the living room floor. I started looking at dates over 6 months away which I thought would be suitable to host a wine event, which I’d created and co-organised last year called, “What’s In Your … Continue reading Cheers Newcastle! – What’s In Your Glass? 2014
Six bottles of perfectly good wine have been sitting at the bottom of the ocean at a depth of about 8 metres, in order to find out what happens when you submerge wine under water and age it for three months. Will the increased pressure cause the bottles to explode? If not, will they make it … Continue reading What’s In Your Glass? Salty Wine? – Newcastle, NSW
“The grape supplies everything that’s needed,” says Stan Ivanov, winegrower at Mill About Vineyard, in the Barossa Valley, South Australia. “It supplies its own yeast and enzymes to help with fermentation, the bacteria necessary for malolactic fermentation is also there, and so is all the acid and tannin. So, what else do I need?” Stan, and … Continue reading Something Good – Mill About Vineyards, Barossa Valley, S.A.
“We’re very uncool,” says Richard Angove, from Angove Wines, based in the McLaren Vale, South Australia. “But, our philosophy definitely starts in the vineyard, and everything else comes after that.” Angove Wines is an old family business, founded in 1886 by Richard Angove’s great, great grandfather, Dr William T. Angove. He had emigrated from Cornwall, in … Continue reading Honest Sustainability – Angove Wines, McLaren Vale, S.A.
Placing the word ‘natural’ in front of the word ‘wine’, without any apology, or fear of reprisal, the considered use of quotation marks, or adding the phrase ‘so-called’, in order to soften the divisive blow that strikes upon wine’s face whenever the words natural and wine meet one another, is finally a risk I’m willing to … Continue reading ‘Natural Wine, Defined’ – The Chicken Nugget Argument
The idea of letting mother nature take care of things in the vineyard to make for healthier vines, and better tasting wines might seem a little crazy than conventional wisdom would suggest, but the zeitgeist is starting to change. Consumers are becoming more aware of the food and drink choices they make, which is reflected … Continue reading ‘The Rising Tide of Organic Wine in Australia’ – The Wine Idealist
Brash Higgins, the man, doesn’t exist. In 2007, he was an idea, used to harbor and conceal an illegal alien from the prying eyes of the Australian authorities. An alias, an alter-ego, conceived in the mind of a man from New York City, so that he could buy himself more time amongst the grapevines of South Australia. … Continue reading Who Is Brad Hickey? – Brash Higgins, McLaren Vale, SA
“I came from a winemaking background where I’d make one hundred, to one million litre tanks of chardonnay at a time,” says Taras Ochota from Ochota Barrels, in the Adelaide Hills, South Australia. A student of oenology at Adelaide University, Taras and his partner Amber travelled the surf breaks of California, Mexico, Portugal and France, and … Continue reading ‘Turning the Screws’ – Ochota Barrels, Adelaide Hills
“Just as any fad becomes a fashion, a fashion becomes a trend, a trend becomes a change; so then, when enough changes unite, it becomes a paradigm shift…” The Wine Idealist has taken a small step into the realms of self-publishing by releasing, ‘Wine Idealism’, A Brief Introduction into the Changing State of Australian Wine. A … Continue reading Wine Idealism – The Changing State of Australian Wine