Welcome to 2015, Wine Idealists! I trust you all had an excellent Christmas and New Year break, filled with the company of many family and friends and lots of deliciously drinkable and exceptionally edible food and fare! To those of you who were still greasing the gears of our sovereign economy, allowing folks to dine … Continue reading Good Intentions – Being A Friend of The New in 2015…
2014 has been a remarkable year. It started with a bang and is ending with a flourish… Way back in February, I was fortunate enough to have the privilege of participating in vintage 2014, in the Hunter Valley, picking grapes, and actually making my very own wine. Thanks to Ross McDonald of Macquariedale, I was able to … Continue reading The Wine Idealist – 2014 Year In Review
To be, or not to be… that is the question. Whether ’tis nobler in the mind to know that your vineyard is organic or biodynamic, and let it be thus, or to seek independent third party certification from one of the many certification organisations in Australia and New Zealand, and prove, once and for all, … Continue reading To Be, Or Not To Be… Certified Authenticity?
The Wine Idealist was started just over two years ago with the aim to learn, explore, narrate and be an advocate for natural, organic and biodynamic wines from Australia and New Zealand… Since November 2012, thewineidealist.com has slowly been changing into more than just a blog. Through interviews with many high profile winegrowers and … Continue reading A BRAND /NEW/ WEBSITE and MORE FROM THE WINE IDEALIST!
What used to be a thriving town during the prosperous days of the early 19th century, Sutton Grange has now been reduced to a population of around 150 people, after a typically devastating Australian bushfire ravaged the town, burning down most of the area’s established civic buildings and homes, and leaving behind nothing but scorched earth on the land … Continue reading ‘A Little Island of Granite’ – Sutton Grange, Victoria
“Just because you’re doing biodynamics, doesn’t mean you’re going to have a good vineyard,” says Steve Lubiana, winegrower and owner of Stefano Lubiana wines from Granton in Tasmania. “You have to be a good farmer first… you can put on as much compost and BD preps on as you like, but if you’re not in … Continue reading Cool Climate Respect – Stefano Lubiana, Tasmania
“Everyone has heard of the Garden of Eden,” says John Nagorcka, winegrower and farmer from Hochkirch Wines in Victoria, “but, you haven’t heard of the Garden of Monsanto, or DuPont.” John comes from a farming family, but moved away from the land to study radiology at university in Melbourne. He worked in the field for … Continue reading ‘Nature’s Farmer’ – Hochkirch Wine, Victoria
Enthusiasm is one of those emotions usually reserved for children and young people, as they set out on their adventurous life journey. Poised with limitless possibilities and potential, bound up with excitement and energy that promises to take them as far as they dare to dream. As the years roll on, however, time has a … Continue reading ‘The Young Turks’ – The Future of Australian Winegrowing
It’s a bit cooler up here. Especially when the clouds pass overhead and obscure the sun that is shining down on the bare patch of brown earth below. Four men are working together on a gentle crest that marks the top of a 6 acre property which looks out over Pokolbin, in the Hunter Valley. … Continue reading ‘Starting From Scratch’ – Tinklers Wine’s New Biodynamic Vineyard
“Chemicals are expensive and not good for you, or the environment,” says Duncan Harris from Harris Organic Wines, in the Swan Valley, 30 minutes drive north-west of Perth, Western Australia, “so it’s safer to just leave them out.” Duncan Harris is a Swan Valley winegrower and was brought up on a mixed farm in Tasmania, … Continue reading ‘Organic Convictions’ – Harris Organic Wines, Swan Valley, W.A.