Natural, organic, and biodynamic winegrowers of Australia and New Zealand, unite! inGRAPESweTRUST presents…. What’s In Your Glass? was held for the third time in a row in sunny, beautiful, Newcastle, and featured over 60 artisan, natural, organic and biodynamic wines from right across these two great countries! “It can’t be done,” they said. “Small wine events … Continue reading Newcastle Knows What’s In Your Glass… 2015
The Real Wine Fair has a lot to answer for. You see, it was the Real Wine Fair, held over three years ago, in May 2012, in London, that triggered my love for natural, organic, and biodynamic wine. I attended as a relative newbie to the natural wine scene where I encountered Adam and Julian … Continue reading What’s In Your Glass? 2015
David Hunt is the fourth generation to have custodianship of a small farm, known as Ivybrook, which is tucked away on Thomas Road, 2km from Maslin Beach, South Australia. His great grandfather, Peter Hunt, was the the first Hunt to walk onto the property in 1913, with his wife Ruth. Here, they established a sheep and … Continue reading ‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA
… and now for something completely diff, well, almost completely, different. Campbell Mattinson’s book, The Wine Hunter: The Man Who Changed Australian Wine, is not only one of the best wine books I’ve ever read, it’s deadset one of the best books I’ve ever read. Hands down. The book is a fusion of fact and dramatisation, not … Continue reading BOOK REVIEW: ‘The Wine Hunter…’ by Campbell Mattinson.
“I have a few colleagues who are very particular about the way they think wine should be made… When we released our first wine, in 2012, we had no idea what we were going to call it, and someone at work said to me, ‘the way you make wine is the wrong way’, and I said, … Continue reading ‘Learn The Rules’ – The Other Right, South Australia
In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine
“Vintage was quick this year,” says Josh Pfeiffer from Whistler Wines in the Barossa Valley. “We kicked off on the 12th of Feb and were all done by the 5th of March. All seven varieties were picked within twenty one days, and it all looked awesome.” Josh Pfeiffer is the young winegrower for his family’s business, Whistler Wines, which … Continue reading ‘New Beginnings’ – Whistler Wines, Barossa Valley, S.A.