S.A. HOT 100 – Improving the Breed, or Pushing the Progression?

Wine shows in Australia can be treacherous affairs. Often conducted in silence, judges typically wear white coats – possibly to avoid the inevitable occupational hazards of enthusiastic swirling prior to a wine’s assessment. They’re usually arranged in conjunction with other traditional Australian agricultural competitions, including; cattle, sheep, pig, and horse judging,  but also, fine food shows, and cheese … Continue reading S.A. HOT 100 – Improving the Breed, or Pushing the Progression?

‘Bellarine Phoenix’ – Kiltynane Wines

In 2009, the Black Saturday Bushfires ripped through much of the state of Victoria, destroying 2,100 homes and properties, including Kate Kirkhope’s vineyard at Tarrawarra, in the Yarra Valley. “The fires tore through and obliterated our entire property,” says Kate, “and it was just way too big an expense to try and rehabilitate the property for winegrowing again.” … Continue reading ‘Bellarine Phoenix’ – Kiltynane Wines

Newcastle Knows What’s In Your Glass… 2015

Natural, organic, and biodynamic winegrowers of Australia and New Zealand, unite! inGRAPESweTRUST presents…. What’s In Your Glass? was held for the third time in a row in sunny, beautiful, Newcastle, and featured over 60 artisan, natural, organic and biodynamic wines from right across these two great countries! “It can’t be done,” they said. “Small wine events … Continue reading Newcastle Knows What’s In Your Glass… 2015

‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA

David Hunt is the fourth generation to have custodianship of a small farm, known as Ivybrook, which is tucked away on Thomas Road, 2km from Maslin Beach, South Australia. His great grandfather, Peter Hunt, was the the first Hunt to walk onto the property in 1913, with his wife Ruth. Here, they established a sheep and … Continue reading ‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA

BOOK REVIEW: ‘The Wine Hunter…’ by Campbell Mattinson.

… and now for something completely diff, well, almost completely, different. Campbell Mattinson’s book, The Wine Hunter: The Man Who Changed Australian Wine, is not only one of the best wine books I’ve ever read, it’s deadset one of the best books I’ve ever read. Hands down. The book is a fusion of fact and dramatisation, not … Continue reading BOOK REVIEW: ‘The Wine Hunter…’ by Campbell Mattinson.

‘Of Place And Time’ – The Future of Australian Wine

In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine