‘Good Things Come In Threes’ – Rootstock Sydney 2015

They say, ‘good things come in threes…’ Back to the Future, definitely. Godfather Trilogy, absolutely. The first and second Chicago Bulls three-peat (’91-’92-’93, then ’96-’97-’98), big time… So, what about Rootstock Sydney, 2015? “The collaborative spirit from food and wine people… was palpable.” A lot has changed since 2013, when Rootstock Sydney humbly tumbled out … Continue reading ‘Good Things Come In Threes’ – Rootstock Sydney 2015

Happy Birthday! – The Wine Idealist is 3 Years Old!

– – The Wine Idealist is 3 years old! Happy Birthday to The Wine Idealist! Thank you for reading! I started this blog, back in November 2012, because I wanted to learn more about natural, organic, and biodynamic wines, specifically from Australia and New Zealand. And, because I like drinking wine… obviously. Being a journalist, I figured … Continue reading Happy Birthday! – The Wine Idealist is 3 Years Old!

‘It Is What It Is’ – Sigurd Wines, South Australia

– – “It is what it is,” says Daniel Graham. Daniel is a Barossa Valley winemaker who used to make wine for Jacobs Creek. He grew up in Griffith, NSW, where his father is a winemaker. He studied viticulture and winemaking at Charles Sturt University, in Wagga Wagga. After graduating, Daniel moved to Canada, before doing vintages … Continue reading ‘It Is What It Is’ – Sigurd Wines, South Australia

‘Fortunate Futures’ – Ata Rangi Martinborough N.Z.

– – It’s dark. A few minutes after midnight. An almost full moon shines down upon a hollow patch of clouds, turning them silver, and leaving only a little light left to illuminate the hallowed ground below. A gentle wind rises and rushes through the bony remains of harvest, causing the canes to rattle and shake, and disturb the peaceful silence. Shadows … Continue reading ‘Fortunate Futures’ – Ata Rangi Martinborough N.Z.