“Everything we do is really to look after a very singular and unique piece of land,” says Nick Mills, from Rippon. Rippon is the name of (probably) the most beautiful piece of land in the world that grows wine. It’s located “on a bit of dead end road,” on the outskirts of the resort town … Continue reading ‘Articulating Place’ – Rippon, Wanaka, New Zealand
Hello, Wine Idealists! Happy Friday! I hope this post finds you smiling and well (and with, possibly, a glass of something nice in your hand!)… There’s some exciting news afoot, here at thewineidealist.com and #wineidealism HQ! Now, before you start to think… – “Oh yeah, righto mate. What kind of cheap crap do you think … Continue reading Help Keep The Wine Idealist Sustainable… Support #WineIdealism!
David Hunt is the fourth generation to have custodianship of a small farm, known as Ivybrook, which is tucked away on Thomas Road, 2km from Maslin Beach, South Australia. His great grandfather, Peter Hunt, was the the first Hunt to walk onto the property in 1913, with his wife Ruth. Here, they established a sheep and … Continue reading ‘Sustainability is All In The Family’ – Ivybrook Farm, Maslin Beach, SA
“Wine has this magical capacity to become a kind of liquid geography that can show the little nuances of a particular time and place, and I feel like it’s a moral failure not to aim for that,” says Mike Weersing, of Pyramid Valley in New Zealand. “You might not get there every time, but you must do … Continue reading ‘Transcendence’ – Pyramid Valley, Waikari, New Zealand (Part Two)
“I wanted to find a place where the voice was so loud that you couldn’t hear the grape,” says Mike Weersing, winegrower at Pyramid Valley, in New Zealand. After 15 years of searching, Mike and his wife Claudia, who were originally from the US, finally settled on an old sheep farm in Wairkari, North Canterbury. They … Continue reading ‘The Empyrean’ – Pyramid Valley, North Canterbury, New Zealand (Part One)
Bart Arnst is one of New Zealand’s leading organic grape growers. In another life, he may well have been a prop in the New Zealand All Blacks rugby team, or, perhaps a member of the Hells Angels MC. But, in this one, he plays the role of a gentle giant sitting amongst a sward of yarrow cover … Continue reading ‘Push The Progression’ – Bart Arnst and The Darling Wines of Marlborough, N.Z
“I have a few colleagues who are very particular about the way they think wine should be made… When we released our first wine, in 2012, we had no idea what we were going to call it, and someone at work said to me, ‘the way you make wine is the wrong way’, and I said, … Continue reading ‘Learn The Rules’ – The Other Right, South Australia
“I think sometimes, as winemakers, we’re aware of certain wines that grip you and others that don’t, and sometimes you get to a point where you’re just absolutely bored, and you want to try and achieve something more…” Andrew Greenhough is a man with a Masters in Art History, who gave up his ambitions of … Continue reading ‘The Art of Wine’ – Greenhough, Waimea Plains, Nelson, N.Z.
Flying into Auckland, New Zealand’s most populous urban area, is nowhere near as dramatic a journey as it is, say, flying into Blenheim in Marlborough, or, indeed, Queenstown in Central Otago… especially at midnight, on a Sunday. But, what this city lacks in terms of steep, textured mountain ranges, which seem to scrape the sky with … Continue reading From The Bottom Up :: Sustainable Winegrowing in New Zealand
In evolutionary biology, punctuated equilibrium theory states, ‘that most species once formed will exhibit little net evolutionary change for most of their geological history, remaining in an extended state of stasis.’ However, when a significant evolutionary change does occur, the theory proposes that it is generally restricted to a rare, but rapid event (on a geological time scale), … Continue reading ‘Of Place And Time’ – The Future of Australian Wine