“Just as any fad becomes a fashion, a fashion becomes a trend, a trend becomes a change; so then, when enough changes unite, it becomes a paradigm shift…” The Wine Idealist has taken a small step into the realms of self-publishing by releasing, ‘Wine Idealism’, A Brief Introduction into the Changing State of Australian Wine. A … Continue reading Wine Idealism – The Changing State of Australian Wine
Bloody good, if you ask me. In 2013 I had the distinct privilege of speaking to so many passionate winegrowers and makers throughout Australia (and New Zealand) all because I wanted to find out if more bottles like Castagna’s Genesis Syrah existed across this wide brown land. What I found was not only are there … Continue reading Happy 2014! – How Good is the Aussie Wine Scene?
“The first batch of wine we made was just so that we had something to drink…”, says winegrower Wayne Ahrens, from his family home in the Barossa Valley, “It was a small barrel of cabernet which we made at home”. Wayne is a fifth generation grape farmer in Australia’s pre-eminent winegrowing region, the Barossa Valley, where … Continue reading ‘Get Out Of The Bloody Way!’ – Small Fry Wines, Barossa SA.
The idea was simple. An informal degustation dinner to recognise four organic wineries in the Hunter Valley, and showcase their wines alongside a simple fair of food and good company. I wanted to promote the idea of wine idealism – wines that recognise their sense of time and place (terroir) in an authentic and honest … Continue reading What’s In Your Glass? – Newcastle’s First ‘Real Wine’ Event.
Abel Gibson grew up surrounded by wine but was never really interested in it. His father, Rob Gibson, was senior viticulturist and winemaker at Penfolds, where Abel spent his days running through cobweb riddled cellars and riding in the grower’s trucks from the weigh-bridge around to the crusher. But, the bottom line style of winemaking at … Continue reading The Rugged Beauty of The Barossa Valley – Ruggabellus Wines