Terroir is a French term that describes the relationship between the climate, soil and landscape of any one place. It is a combination of an unlimited number of factors, such as temperature, sunlight, rainfall distribution, slope, aspect and drainage of a particular site, as well as tradition, technique, culture, and agronomy. It is how each of … Continue reading Terroir Australis, or…
“Just as any fad becomes a fashion, a fashion becomes a trend, a trend becomes a change; so then, when enough changes unite, it becomes a paradigm shift…” The Wine Idealist has taken a small step into the realms of self-publishing by releasing, ‘Wine Idealism’, A Brief Introduction into the Changing State of Australian Wine. A … Continue reading Wine Idealism – The Changing State of Australian Wine
Coming back bigger and better is a term usually reserved for rubbish sequels of big blockbuster films, and a bit of a cliché these days, but this is fact, not fiction, and Rootstock 2014 was bigger, and we were all excited to see just how much better it was going to be. Expanded over two … Continue reading The Rise of the Counter Culture – Rootstock 2014
Despite it’s inclination towards natural and rural connotations, wine can sometimes be, very much, an industriously conceived product. Not to say that wine is made to a recipe, much the same as Coke or a McDonald’s cheeseburger (although some certainly are), but when you consider the amount of allowable additives that a winemaker can legally utilise to … Continue reading To Be Or Not To Be – Is Ingredient Labelling Necessary for Wine?