‘No ‘I’ in Team’ – Domaine Rewa, Central Otago, New Zealand

A great wine is nothing without a great vineyard, a vigilant viticulturist and a careful winemaker. Sometimes throughout history, some people have been blessed to be all three, but in the new world, this is rare. In most cases it takes a great team to make a great wine. “We all work together really well … Continue reading ‘No ‘I’ in Team’ – Domaine Rewa, Central Otago, New Zealand

‘A Little Island of Granite’ – Sutton Grange, Victoria

What used to be a thriving town during the prosperous days of the early 19th century, Sutton Grange has now been reduced to a population of around 150 people, after a typically devastating Australian bushfire ravaged the town, burning down most of the area’s established civic buildings and homes, and leaving behind nothing but scorched earth on the land … Continue reading ‘A Little Island of Granite’ – Sutton Grange, Victoria

Raw Materials – Cambridge Road, Martinborough.

  “There’s nothing sadder than having great fruit that you’ve toiled over for almost a year, pruning and shoot thinning and growing it to get it to perfection, and then something goes wrong in the winery and you have to throw all that fruit away,” says vigneron Lance Redgwell from Cambridge Road, in Martinborough. Thankfully, that hasn’t … Continue reading Raw Materials – Cambridge Road, Martinborough.

In Conversion – Surveyor Thomson, Central Otago, New Zealand

Arriving in Central Otago in 1857, the landscape would have been just as spectacular as it is today, but with an added layer of foreboding and isolation. Apart from any number of native Māori tribes, no one had yet fully explored the area and mapped or recorded its existence. Experienced surveyor, John Turnbull Thomson, who’d gained experience … Continue reading In Conversion – Surveyor Thomson, Central Otago, New Zealand

‘Nature’s Farmer’ – Hochkirch Wine, Victoria

“Everyone has heard of the Garden of Eden,” says John Nagorcka, winegrower and farmer from Hochkirch Wines in Victoria, “but, you haven’t heard of the Garden of Monsanto, or DuPont.” John comes from a farming family, but moved away from the land to study radiology at university in Melbourne. He worked in the field for … Continue reading ‘Nature’s Farmer’ – Hochkirch Wine, Victoria

‘The Young Turks’ – The Future of Australian Winegrowing

Enthusiasm is one of those emotions usually reserved for children and young people, as they set out on their adventurous life journey. Poised with limitless possibilities and potential, bound up with excitement and energy that promises to take them as far as they dare to dream. As the years roll on, however, time has a … Continue reading ‘The Young Turks’ – The Future of Australian Winegrowing

‘Secrets of the Subsoil’ – Mount Edward, Central Otago, N.Z.

“If you really want to push the boundaries and express what you say you’re trying to express, ie. ‘that wine comes from that vineyard’, then you can’t be using chemicals,” says Duncan Forsyth, “otherwise… give me a break.” Duncan Forsyth is part ‘recalcitrant, insubordinate, revolutionist, and mischievous’ owner, winemaker and General Manager of Mount Edward, a wine … Continue reading ‘Secrets of the Subsoil’ – Mount Edward, Central Otago, N.Z.