“Our whole approach to farming is that it’s not just about being sustainable in the vineyard and using biodynamics,” says Anna Hooper, winemaker for Cape Jaffa Wines, on the Limestone Coast, South Australia, “because (biodynamics) also encourages really creative thinking. So, we follow not just the agricultural aspects of biodynamics, but also try to be creative in the … Continue reading ‘Truth & Adventure’ – Cape Jaffa Wines, South Australia
“Lots of people say they don’t compromise in their vineyard, but we do. Especially with time.” Neil Prentice is a former ‘wine waiter’, now restauranteur and winegrower, from Sandringham in Victoria. In 1991, his parents purchased a property in the Gippsland Mountain River District, two hours east of Melbourne and established a cattle farm to … Continue reading ‘Practical Compromise’ – Moondarra Wines, Victoria
“If I see something working (in the vineyard), I don’t need to go and find a (research) paper to make me believe what I see,” says Nick Paulin, viticulturist for Peregrine Wines in Central Otago, New Zealand. “When you walk through the vineyard and see a healthy looking vine and the fruit it’s producing, I … Continue reading ‘Seeing is Believing’ – Peregrine Wines, Central Otago, NZ
William ‘Will’ Hoare made his first wine in Marlborough when he was 11 years old, and was later kicked out of high school for selling bottles of it to his friends, and fellow students. “As punishment, I had to help out at Cloudy Bay, making boxes up by hand, for about eight months,” recalls Will. “Every day, … Continue reading ‘Less is More’ – Fromm Winery, Marlborough, NZ
To be, or not to be… that is the question. Whether ’tis nobler in the mind to know that your vineyard is organic or biodynamic, and let it be thus, or to seek independent third party certification from one of the many certification organisations in Australia and New Zealand, and prove, once and for all, … Continue reading To Be, Or Not To Be… Certified Authenticity?
“Hawke’s Bay is a bit of a victim of its own success,” explains Northern Irish born, winegrower Dermot McCollum, from his vineyard home in Hawke’s Bay, New Zealand, “in that you can have a really good mix of wines that can match it with some of the best of the country, but because we do … Continue reading Organic Gravels – Stonecroft, Hawke’s Bay, New Zealand
The Wine Idealist was started just over two years ago with the aim to learn, explore, narrate and be an advocate for natural, organic and biodynamic wines from Australia and New Zealand… Since November 2012, thewineidealist.com has slowly been changing into more than just a blog. Through interviews with many high profile winegrowers and … Continue reading A BRAND /NEW/ WEBSITE and MORE FROM THE WINE IDEALIST!