“I came from a winemaking background where I’d make one hundred, to one million litre tanks of chardonnay at a time,” says Taras Ochota from Ochota Barrels, in the Adelaide Hills, South Australia. A student of oenology at Adelaide University, Taras and his partner Amber travelled the surf breaks of California, Mexico, Portugal and France, and … Continue reading ‘Turning the Screws’ – Ochota Barrels, Adelaide Hills
“With the way wine seems to be going, I think you need to be a winegrower, not just a viticulturist, or winemaker,” says Jason Flowerday, winegrower, and part owner with his wife Anna, of Te Whare Ra (‘te fahree rah’ TWR), in New Zealand’s most famous wine region, Marlborough. Jason and Anna purchased TWR in 2003, … Continue reading The House in the Sun – Te Whare Ra, Marlborough NZ
The rain is incessant, from Sydney all the way south, past the the New South Wales/Victorian border. After 8 hours of driving, the tedium that is the Hume Highway, coupled with the drizzly conditions outside, it’s a welcome sight when we arrive in Beechworth, as lush green hills slope and roll underneath giant granitic boulders, … Continue reading Simple Tools, Elegant Complexity – Sorrenberg Wines
Sitting 200m above Port Phillip Bay, on top of Red Hill in Victoria, Shashi Singh is plating up a vegetarian pasta dish while black smoke begins to billow out from the oven in her kitchen, which over looks 10 ha of vineyard, planted exclusively with shiraz vines. The black smoke obediently dissipates into the exhaust fan … Continue reading Avani – Magic on the Mornington Peninsula.