On a north-east facing ridge, which slopes down towards the banks of the Hay River near Mount Barker, in Western Australia’s Great Southern wine region, there lies a biodynamically managed vineyard, flanked by Blue Gums and olive trees, set against a big sky, and comprised of shiraz, merlot, cabernet, semillon and sauvignon blanc wine grape varieties. … Continue reading ‘Giving Nature a Freehand’ – Freehand Wines, WA
“With the way wine seems to be going, I think you need to be a winegrower, not just a viticulturist, or winemaker,” says Jason Flowerday, winegrower, and part owner with his wife Anna, of Te Whare Ra (‘te fahree rah’ TWR), in New Zealand’s most famous wine region, Marlborough. Jason and Anna purchased TWR in 2003, … Continue reading The House in the Sun – Te Whare Ra, Marlborough NZ
Standing on the front porch of his home, the Settler gazed out in to the dark, breathing in the evening’s cool air. Sipping on his hot tea, he listens to cicadas as they cut through the night time silence in broad stereo sweeps. A soft breeze moves through the trees, lifting momentarily, stirring the cicadas … Continue reading Interrupted By A Thousand Candles – Yarra Valley, Victoria
“Mum used to say ‘quality, not quantity’”, says Vanya Cullen, managing director, and chief winegrower at Cullen Wines, in the Margaret River sub-region of Wilyabrup, Western Australia. Promised to pioneers as the land of milk and honey, Margaret River was anything but that in the early years right after the Second World War, as ancient, … Continue reading ‘Quality Not Quantity’ – Cullen Wines, Margaret River, WA
Three scientists walk into a bar. A neuroscientist, a biochemist, and a cardiovascular physician. They order a bottle of red Burgundy, and after a few hours “spent solving the worlds problems”, and being enamored with the red juice inside, they decide to plant a vineyard, run it biodynamically, and make wine from it… haha! Having … Continue reading The Science of Winemaking – Lethbridge Wines, Geelong.