“If you really want to push the boundaries and express what you say you’re trying to express, ie. ‘that wine comes from that vineyard’, then you can’t be using chemicals,” says Duncan Forsyth, “otherwise… give me a break.” Duncan Forsyth is part ‘recalcitrant, insubordinate, revolutionist, and mischievous’ owner, winemaker and General Manager of Mount Edward, a wine … Continue reading ‘Secrets of the Subsoil’ – Mount Edward, Central Otago, N.Z.
“I came from a winemaking background where I’d make one hundred, to one million litre tanks of chardonnay at a time,” says Taras Ochota from Ochota Barrels, in the Adelaide Hills, South Australia. A student of oenology at Adelaide University, Taras and his partner Amber travelled the surf breaks of California, Mexico, Portugal and France, and … Continue reading ‘Turning the Screws’ – Ochota Barrels, Adelaide Hills
Two years ago I attended the first Real Wine Fair as a nervous wine novice. I went to taste some wine to, perhaps, include on the list of a West London wine bar I worked in. That experience changed my perception of Australian wine forever. Two years later, I’ve been given the opportunity to go to the Real Wine Fair again, … Continue reading Advance Australia and New Zealand Real Wine Fair – 2014