Obscured By Clouds – Part 1 – FBW/R – V.14 – H.V.

An infinite streak of bright blue stretches out over bush green hills, valleys, gullies and pockets of red terracotta earth. Contrasting against the enormous sky, equally impressive white, grey, and black sentinels hang silent in the air, providing this familiar scene with a sense of awe, calm, and a hint of warning. They drift over … Continue reading Obscured By Clouds – Part 1 – FBW/R – V.14 – H.V.

What’s In Your Glass? – Newcastle’s First ‘Real Wine’ Event.

The idea was simple. An informal degustation dinner to recognise four organic wineries in the Hunter Valley, and showcase their wines alongside a simple fair of food and good company. I wanted to promote the idea of wine idealism – wines that recognise their sense of time and place (terroir) in an authentic and honest … Continue reading What’s In Your Glass? – Newcastle’s First ‘Real Wine’ Event.

On The Frontline – The Sommeliers Story of Natural, Organic and Biodynamic Wines.

The story of a more sustainable approach to food production and, consequently, consumption, is played out every weekend at an increasing number of farmer’s markets right across Australia and New Zealand. Whether it be sunshine or rain, these primary producers wheel out, stack, and showcase their locally grown produce for local conscientious consumers to inspect, … Continue reading On The Frontline – The Sommeliers Story of Natural, Organic and Biodynamic Wines.

Haunting Wines, Madmen, and some band you’ve probably never heard of…

It was a Wednesday night in Sydney. The Tuesday before, I’d been invited down, by Richard Harkham, to a tasting at Circular Quay, to explore and experience ‘What’s New’ from Andrew Guard‘s most fascinating and most delicious bottles from Europe, Australia and New Zealand. Many of the bottles he had on show were fine examples … Continue reading Haunting Wines, Madmen, and some band you’ve probably never heard of…