‘Get Out Of The Bloody Way!’ – Small Fry Wines, Barossa SA.

“The first batch of wine we made was just so that we had something to drink…”, says winegrower Wayne Ahrens, from his family home in the Barossa Valley, “It was a small barrel of cabernet which we made at home”. Wayne is a fifth generation grape farmer in Australia’s pre-eminent winegrowing region, the Barossa Valley, where … Continue reading ‘Get Out Of The Bloody Way!’ – Small Fry Wines, Barossa SA.

What’s In Your Glass? – Newcastle’s First ‘Real Wine’ Event.

The idea was simple. An informal degustation dinner to recognise four organic wineries in the Hunter Valley, and showcase their wines alongside a simple fair of food and good company. I wanted to promote the idea of wine idealism – wines that recognise their sense of time and place (terroir) in an authentic and honest … Continue reading What’s In Your Glass? – Newcastle’s First ‘Real Wine’ Event.