Microbiological Biodynamics – Churton, Marlborough NZ

Dr. Mat Goddard, evolutionary biologist and senior lecturer at Auckland University, studies natural yeasts, especially those yeasts involved in winemaking. Recently, he and his team at the Auckland University Faculty of Science, conducted a study into indigenous yeast populations in vineyards throughout the Marlborough. The study compared yeast populations in conventional, organic, and biodynamic vineyards and … Continue reading Microbiological Biodynamics – Churton, Marlborough NZ

Innovative Pioneers – Kalleske Wines, Barossa Valley S.A.

The Kalleske family arrived in South Australia in 1838, four years after the state was established by the creation of the Foundation Act of 1834. Fifteen years later, in 1853, the family set down their roots in the village of Greenock, in the Barossa Valley, and established a mixed farm consisting of sheep, pigs cattle, … Continue reading Innovative Pioneers – Kalleske Wines, Barossa Valley S.A.

The Legend of Clonakilla – Giving the Landscape a Voice

“The job of a winemaker, through the means of great vines in a landscape, is to capture whatever it is that is true and noble, and pure in that landscape,” says Tim Kirk chief winemaker and CEO of Clonakilla. Situated approximately 25 minutes drive outside of Australia’s capital in the cool climate Canberra district of … Continue reading The Legend of Clonakilla – Giving the Landscape a Voice