What used to be a thriving town during the prosperous days of the early 19th century, Sutton Grange has now been reduced to a population of around 150 people, after a typically devastating Australian bushfire ravaged the town, burning down most of the area’s established civic buildings and homes, and leaving behind nothing but scorched earth on the land … Continue reading ‘A Little Island of Granite’ – Sutton Grange, Victoria
Three scientists walk into a bar. A neuroscientist, a biochemist, and a cardiovascular physician. They order a bottle of red Burgundy, and after a few hours “spent solving the worlds problems”, and being enamored with the red juice inside, they decide to plant a vineyard, run it biodynamically, and make wine from it… haha! Having … Continue reading The Science of Winemaking – Lethbridge Wines, Geelong.
“Our universities teach us to make sound wine, rather than great wine,” says Julian Castagna, owner and winegrower at Castagna wines in Beechworth Victoria. “They (the universities) don’t want us to make mistakes,” he continues, “but the reality is, you have to make mistakes. You have to push the envelope to make anything that’s great…” … Continue reading This Is Australia… Castagna – Beechworth
“I’m too much of a scientist to get my head around biodynamics”, says Mike De Iuliis (De-u-lee-iss) when I interview him at his cellar door on Broke Rd, Poklobin, in the Hunter Valley. The fruit for much of De Iuliis wines come from 70 acres of conventionally managed vineyard sites, including one of the Hunter’s most famous sites … Continue reading BD is BS but the Soil is Still the Soul – Mike De Iuliis