They say, ‘good things come in threes…’ Back to the Future, definitely. Godfather Trilogy, absolutely. The first and second Chicago Bulls three-peat (’91-’92-’93, then ’96-’97-’98), big time… So, what about Rootstock Sydney, 2015? “The collaborative spirit from food and wine people… was palpable.” A lot has changed since 2013, when Rootstock Sydney humbly tumbled out … Continue reading ‘Good Things Come In Threes’ – Rootstock Sydney 2015
“Who wants some of this?!” yells a guy wearing blue denim jeans and a ripped, red flannelette. He passes a long, skinny bottle of white wine with a strange looking label over a seething mass of party people’s heads. A hand reaches up from the mob, five fingers grasping desperately for the bottle. It eventually, … Continue reading “Hey Man!” – Rootstock Sydney 2015
1978, and a young Morgon winemaker named Marcel Lapierre is experimenting in Beaujolais with no-sulphur winemaking, from grapes grown organically. In doing so, Lapierre along with a few local cohorts, had unwittingly caused the modern genesis of vin naturel… or natural wine. Of course this didn’t happen overnight, but soon enough, with the help of some Parisian sommeliers, … Continue reading Avril Lavigne et Le Vin Naturel – Is Natural Wine a Fad?