‘Natural Wine, Defined’ – The Chicken Nugget Argument

Placing the word ‘natural’ in front of the word ‘wine’, without any apology, or fear of reprisal, the considered use of quotation marks, or adding the phrase ‘so-called’, in order to soften the divisive blow that strikes upon wine’s face whenever the words natural and wine meet one another, is finally a risk I’m willing to … Continue reading ‘Natural Wine, Defined’ – The Chicken Nugget Argument

Avril Lavigne et Le Vin Naturel – Is Natural Wine a Fad?

1978, and a young Morgon winemaker named Marcel Lapierre is experimenting in Beaujolais with no-sulphur winemaking, from grapes grown organically.  In doing so, Lapierre along with a few local cohorts, had unwittingly caused the modern genesis of vin naturel… or natural wine. Of course this didn’t happen overnight, but soon enough, with the help of some Parisian sommeliers, … Continue reading Avril Lavigne et Le Vin Naturel – Is Natural Wine a Fad?