I spent Sunday (17th February) wandering around soaking up the energy and positive vibes of the sustainable wine festival, Rootstock, in Sydney… It was a fantastic event, full of passion and enthusiasm, personality and character… and amazing tasting wine! So, before I post my new narrative about the event, and the days leading up to … Continue reading Three Questions for Rootstock…
“To make the best wines possible,”… It was at this moment that I thought, ‘I should probably try a few (if not all) of these Macquariedale wines,’ and see, or rather taste for myself just how good they actually are. Ross led me over to the cellar door tasting bar. A small, but beautifully timbered … Continue reading A Visit to Macquariedale: Part Two
The natural wine movement is a relatively new phenomenon, that could be seen as the wine industry’s participation to a whole raft of sustainably minded paradigm shifts in business throughout the world. But the wine industry, in it’s commercially minded sense, still remains fairly cynical to the whole thing… Natural wine’s themselves, however, have been around since the … Continue reading Getting back to basics…
Welcome to Wine Idealism... 