“We all just have to think back 150 years ago, it’s how all farming was done. There weren’t agricultural chemicals, so this notion of calling chemical agriculture ‘conventional’, I think is going to switch in years to come, and organic and biodynamic farming will be called conventional, while the other is going to be called … Continue reading Authentic Precision, 45º South – Felton Road, Central Otago, New Zealand.
7 days to go, and it’s looking pretty bleak. The response has been less than impressive in the opening few weeks of ticket sales, but people keep telling me – “don’t worry, it’s Newcastle, the Hunter Valley, and they always buy at the last minute”. My partner in all of this, Patrick Haddock – aka, … Continue reading What Went On at What’s In Your Glass? – Newcastle’s ‘real’ Wine Fair!
“Integrity”, the one word chief winemaker Chris Carpenter uses to describe his entire philosophy for wine growing at Lark Hill biodynamic winery, in the cool climate of Australia’s Capital. Lark Hill was one of the first vineyards to be established in this cool continental region, back in 1978, when Chris’s parents, Sue and Dave Carpenter … Continue reading Practical Integrity – Lark Hill Biodynamic Wines
Natural wines are, apparently, the most divisive topic in the wine world right now. Well, if that is the case, then someone forgot to tell that to the fifteen or so curious people that showed up to Real Food, in Newtown, on Tuesday night. Co-conspirators Mike Bennie (wine writer, terroirist, and dab hand at organising artisan … Continue reading Licking Molten Lava with Mike Bennie
I used to be one of those Australian’s – you know, the one’s that don’t bother with countries that are too close to their own to really care to go and take a look. Much like many Brits that don’t quite appreciate the fact that they’re on Europe’s doorstep and, instead, prefer to come over and visit … Continue reading Mountains/Wine/People – The Beautiful Central Otago…