4am – The alarm finally goes off. I wake up instantly because I’ve not really been sleeping. I’ve been drifting in and out of consciousness with faint coloured images of red, white, and green shuffling through my mind for the last five hours, because it doesn’t truly trust my alarm to sound at the correct hour … Continue reading Early Start Early Finish / Vintage 2014 – Hunter Valley
Bloody good, if you ask me. In 2013 I had the distinct privilege of speaking to so many passionate winegrowers and makers throughout Australia (and New Zealand) all because I wanted to find out if more bottles like Castagna’s Genesis Syrah existed across this wide brown land. What I found was not only are there … Continue reading Happy 2014! – How Good is the Aussie Wine Scene?
“Mum used to say ‘quality, not quantity’”, says Vanya Cullen, managing director, and chief winegrower at Cullen Wines, in the Margaret River sub-region of Wilyabrup, Western Australia. Promised to pioneers as the land of milk and honey, Margaret River was anything but that in the early years right after the Second World War, as ancient, … Continue reading ‘Quality Not Quantity’ – Cullen Wines, Margaret River, WA
Three scientists walk into a bar. A neuroscientist, a biochemist, and a cardiovascular physician. They order a bottle of red Burgundy, and after a few hours “spent solving the worlds problems”, and being enamored with the red juice inside, they decide to plant a vineyard, run it biodynamically, and make wine from it… haha! Having … Continue reading The Science of Winemaking – Lethbridge Wines, Geelong.
What’s wrong with being a wine geek? Not much if you ask fine wine importer and distributor Andrew Guard, who, at the end of 2012 was named 66th in the the Top 100 of The Sydney Morning Herald’s (SMH) most influential people in Sydney. Graham Jahn, City planner, came in at 68, and Australian test … Continue reading It All Comes Down To Taste… Andrew Guard Wine Imports.
“Our universities teach us to make sound wine, rather than great wine,” says Julian Castagna, owner and winegrower at Castagna wines in Beechworth Victoria. “They (the universities) don’t want us to make mistakes,” he continues, “but the reality is, you have to make mistakes. You have to push the envelope to make anything that’s great…” … Continue reading This Is Australia… Castagna – Beechworth
May, 2012. Having quit my job at the BBC, and swapping it for a full time gig in a wine bar just down the road, I was asked by, my boss, to attend the first ever Real Wine Fair, in London. I was to attend, as a representative of the west London bar, Albertine, and report back, … Continue reading An Origin Story… Genesis – The Wine Idealist Is One Year Old
Driving along a rough dirt road, up towards the cusp of the Great Dividing Range, clouds streak and roll over lush green hills, casting some parts in shadow, making the silver rock boulders shimmer and shift colour from black to grey to comic book blue, and back again. It has rained recently, and all the … Continue reading Executing Organic Aspirations – Cobaw Ridge, Victoria
“Everything we do is done on the smell of an oily rag”, says Ben Gould, owner, manager, and winegrower at Blind Corner in Wilyabrup, Margaret River, WA. Since establishing Blind Corner in 2005, Ben has made his wines on a strictly ‘needs must’ basis. Having returned from Europe, travelling and working with his wife, Naomi, in … Continue reading Approaching A Blind Corner – Margaret River, WA
It’s not often you get the chance to stand upon 500 million year old soils. It’s even rarer to have the opportunity to grow grapes from it. “Cambrian soil”, a term coined by Ron Laughton, winegrower at Jasper Hill in Heathcote, Victoria, “is soil derived from the decomposition of the cambrian volcanic basalt”, and it’s … Continue reading Ancient Integrity – Jasper Hill Wines