“When people decide they want to convert their farm or vineyard over to organics, or biodynamics, they usually go in head first and make a lot of noise about it,” says viticulturist Toby Bekkers. Toby was GM of Paxton Vineyards, and was responsible for converting their 170 acre property in the McLaren Vale over to a certified biodynamic regime. … Continue reading ‘Slow Down. Skill Up.’ How to Convert to Biodynamics…
Irrigation, to some in the world of winegrowing, is a bit of a dirty word. To others, it is seen as being absolutely essential to wine production. This is especially so in many parts of the New World, where irrigation is practiced in places that, ordinarily, wouldn’t be able to support viticulture. The grapevine is, … Continue reading Irrigation… A Sense Of Place?
The idea of letting mother nature take care of things in the vineyard to make for healthier vines, and better tasting wines might seem a little crazy than conventional wisdom would suggest, but the zeitgeist is starting to change. Consumers are becoming more aware of the food and drink choices they make, which is reflected … Continue reading ‘The Rising Tide of Organic Wine in Australia’ – The Wine Idealist
– GO TO ROOTSTOCK! – Just about every Australian and New Zealand winegrower I’ve written about, here on The Wine Idealist, will be at this weekends festival. Taste their natural, organic and biodynamic wines and meet them all in person, along with an entire two days jam packed with international winegrowers, artisan food, beer and … Continue reading Go! to Rootstock, Sydney – 2014
Bloody good, if you ask me. In 2013 I had the distinct privilege of speaking to so many passionate winegrowers and makers throughout Australia (and New Zealand) all because I wanted to find out if more bottles like Castagna’s Genesis Syrah existed across this wide brown land. What I found was not only are there … Continue reading Happy 2014! – How Good is the Aussie Wine Scene?
David Paxton ‘was the proper Chemical Ali’ back in the early days of grape growing at Paxton Wines in the McLaren Vale, South Australia. A strict adherent to the chemical calender, Paxton – who originally grew almonds until making the switch to grapes in the 1980’s – wanted to be known as the best. His … Continue reading The Gentle Evolution of Paxton Vineyards