Microbiological Biodynamics – Churton, Marlborough NZ

Dr. Mat Goddard, evolutionary biologist and senior lecturer at Auckland University, studies natural yeasts, especially those yeasts involved in winemaking. Recently, he and his team at the Auckland University Faculty of Science, conducted a study into indigenous yeast populations in vineyards throughout the Marlborough. The study compared yeast populations in conventional, organic, and biodynamic vineyards and … Continue reading Microbiological Biodynamics – Churton, Marlborough NZ

Observe and Report – The Antipodean Biodynamic Calendar

  The biodynamic agriculture method uses a number of tools to provide sustainable soil fertility and management practice of a particular property – for example, a vineyard – whilst recognising the link between plant growth and the rhythms of the Earth and cosmos above us. Using various natural fertilisers, compost teas and preparations, such as 500, … Continue reading Observe and Report – The Antipodean Biodynamic Calendar