On The Frontline – The Sommeliers Story of Natural, Organic and Biodynamic Wines.

The story of a more sustainable approach to food production and, consequently, consumption, is played out every weekend at an increasing number of farmer’s markets right across Australia and New Zealand. Whether it be sunshine or rain, these primary producers wheel out, stack, and showcase their locally grown produce for local conscientious consumers to inspect, … Continue reading On The Frontline – The Sommeliers Story of Natural, Organic and Biodynamic Wines.

To Be Or Not To Be – Is Ingredient Labelling Necessary for Wine?

Despite it’s inclination towards natural and rural connotations, wine can sometimes be, very much, an industriously conceived product. Not to say that wine is made to a recipe, much the same as Coke or a McDonald’s cheeseburger (although some certainly are), but when you consider the amount of allowable additives that a winemaker can legally utilise to … Continue reading To Be Or Not To Be – Is Ingredient Labelling Necessary for Wine?

Real Wine is the Best Wine… OWS and Rootstock 2013

For a Wine Idealist, the last few days have been like living in a dreamscape… almost three consecutive days of total immersion in the world of wine. A world filled with passionate people, exciting energy and incredible imbibing, that all culminated towards one central theme… that real wine is the best wine. The 7th Annual Organic … Continue reading Real Wine is the Best Wine… OWS and Rootstock 2013

Rootstock Sydney – Australia’s Own Real Wine Fair…

Almost 12 months ago, in London, there were two ‘rival’ wine fairs held on the same weekend, both singing from the exact same hymn sheet about natural, organic and bio-dynamic wines. Both promoted artisan winegrowers from all over the world, from the unaware stalwarts of Italy and France, who have been practicing sustainable wine making … Continue reading Rootstock Sydney – Australia’s Own Real Wine Fair…