“If I see something working (in the vineyard), I don’t need to go and find a (research) paper to make me believe what I see,” says Nick Paulin, viticulturist for Peregrine Wines in Central Otago, New Zealand. “When you walk through the vineyard and see a healthy looking vine and the fruit it’s producing, I … Continue reading ‘Seeing is Believing’ – Peregrine Wines, Central Otago, NZ
William ‘Will’ Hoare made his first wine in Marlborough when he was 11 years old, and was later kicked out of high school for selling bottles of it to his friends, and fellow students. “As punishment, I had to help out at Cloudy Bay, making boxes up by hand, for about eight months,” recalls Will. “Every day, … Continue reading ‘Less is More’ – Fromm Winery, Marlborough, NZ
Irrigation, to some in the world of winegrowing, is a bit of a dirty word. To others, it is seen as being absolutely essential to wine production. This is especially so in many parts of the New World, where irrigation is practiced in places that, ordinarily, wouldn’t be able to support viticulture. The grapevine is, … Continue reading Irrigation… A Sense Of Place?
Welcome to 2015, Wine Idealists! I trust you all had an excellent Christmas and New Year break, filled with the company of many family and friends and lots of deliciously drinkable and exceptionally edible food and fare! To those of you who were still greasing the gears of our sovereign economy, allowing folks to dine … Continue reading Good Intentions – Being A Friend of The New in 2015…
To be, or not to be… that is the question. Whether ’tis nobler in the mind to know that your vineyard is organic or biodynamic, and let it be thus, or to seek independent third party certification from one of the many certification organisations in Australia and New Zealand, and prove, once and for all, … Continue reading To Be, Or Not To Be… Certified Authenticity?
“Hawke’s Bay is a bit of a victim of its own success,” explains Northern Irish born, winegrower Dermot McCollum, from his vineyard home in Hawke’s Bay, New Zealand, “in that you can have a really good mix of wines that can match it with some of the best of the country, but because we do … Continue reading Organic Gravels – Stonecroft, Hawke’s Bay, New Zealand
A great wine is nothing without a great vineyard, a vigilant viticulturist and a careful winemaker. Sometimes throughout history, some people have been blessed to be all three, but in the new world, this is rare. In most cases it takes a great team to make a great wine. “We all work together really well … Continue reading ‘No ‘I’ in Team’ – Domaine Rewa, Central Otago, New Zealand