Global warming is a clear and present danger that looms upon the world’s horizon, threatening to dissolve away not only our ice caps and shorelines, but life as we know it. The accelerated and continual rise in average temperatures in our oceans and in the air around us, year on year since the industrial revolution, has made … Continue reading ‘Gift Giving’ – d’meure wines – Tasmania
1978, and a young Morgon winemaker named Marcel Lapierre is experimenting in Beaujolais with no-sulphur winemaking, from grapes grown organically. In doing so, Lapierre along with a few local cohorts, had unwittingly caused the modern genesis of vin naturel… or natural wine. Of course this didn’t happen overnight, but soon enough, with the help of some Parisian sommeliers, … Continue reading Avril Lavigne et Le Vin Naturel – Is Natural Wine a Fad?
Sitting 200m above Port Phillip Bay, on top of Red Hill in Victoria, Shashi Singh is plating up a vegetarian pasta dish while black smoke begins to billow out from the oven in her kitchen, which over looks 10 ha of vineyard, planted exclusively with shiraz vines. The black smoke obediently dissipates into the exhaust fan … Continue reading Avani – Magic on the Mornington Peninsula.