To be, or not to be… that is the question. Whether ’tis nobler in the mind to know that your vineyard is organic or biodynamic, and let it be thus, or to seek independent third party certification from one of the many certification organisations in Australia and New Zealand, and prove, once and for all, … Continue reading To Be, Or Not To Be… Certified Authenticity?
“Our universities teach us to make sound wine, rather than great wine,” says Julian Castagna, owner and winegrower at Castagna wines in Beechworth Victoria. “They (the universities) don’t want us to make mistakes,” he continues, “but the reality is, you have to make mistakes. You have to push the envelope to make anything that’s great…” … Continue reading This Is Australia… Castagna – Beechworth
Driving along a rough dirt road, up towards the cusp of the Great Dividing Range, clouds streak and roll over lush green hills, casting some parts in shadow, making the silver rock boulders shimmer and shift colour from black to grey to comic book blue, and back again. It has rained recently, and all the … Continue reading Executing Organic Aspirations – Cobaw Ridge, Victoria
It is not necessary for an organic or biodynamic wine grower to be certified in order for them to sell their wines within Australia, or New Zealand. There are many wine growers who do not have certification, but that doesn’t mean that they don’t practice organic, or biodynamic viticulture in their vineyards. From a consumer … Continue reading Integrity from Paddock to Plate
