‘Turning the Screws’ – Ochota Barrels, Adelaide Hills

“I came from a winemaking background where I’d make one hundred, to one million litre tanks of chardonnay at a time,” says Taras Ochota from Ochota Barrels, in the Adelaide Hills, South Australia. A student of oenology at Adelaide University, Taras and his partner Amber travelled the surf breaks of California, Mexico, Portugal and France, and … Continue reading ‘Turning the Screws’ – Ochota Barrels, Adelaide Hills

Avril Lavigne et Le Vin Naturel – Is Natural Wine a Fad?

1978, and a young Morgon winemaker named Marcel Lapierre is experimenting in Beaujolais with no-sulphur winemaking, from grapes grown organically.  In doing so, Lapierre along with a few local cohorts, had unwittingly caused the modern genesis of vin naturel… or natural wine. Of course this didn’t happen overnight, but soon enough, with the help of some Parisian sommeliers, … Continue reading Avril Lavigne et Le Vin Naturel – Is Natural Wine a Fad?