“There’s a really nice balance that a vineyard has between its rural setting and its closeness with the land, and wine as a product that you can take and showcase around the world,” says Nicholas Brown, winemaker at Black Estate. “And, it’s a product that New Zealand seems to be doing some pretty good … Continue reading ‘In Pursuit of Place’ – Black Estate, Waipara, NZ
“Our whole approach to farming is that it’s not just about being sustainable in the vineyard and using biodynamics,” says Anna Hooper, winemaker for Cape Jaffa Wines, on the Limestone Coast, South Australia, “because (biodynamics) also encourages really creative thinking. So, we follow not just the agricultural aspects of biodynamics, but also try to be creative in the … Continue reading ‘Truth & Adventure’ – Cape Jaffa Wines, South Australia
Brad Wehr is a West Australian winemaker/marketer, better known for his progressively off beat Wine By Brad label, which he established in 2003 as, “a bit of fun on the side to whatever else I was doing at the time,” he says. “(Wine By Brad) was a bit of a crazy, quirky label that was very unique for … Continue reading ‘Beloved Adventures in Natural Wine’ – Amato Vino, WA
This week’s edition of The Wine Idealist sees the first of many outside contributors writing original content for thewineidealist,com. Wine Idealists, other than myself, will be offering up new perspectives, ideas, and opinions about natural, organic and biodynamic wines from Australia and New Zealand, and it is you, the exquisitely tasteful and loyal readers of The Wine … Continue reading ‘Outliers’ – The Australian Wine Paradigm Shift
William ‘Will’ Hoare made his first wine in Marlborough when he was 11 years old, and was later kicked out of high school for selling bottles of it to his friends, and fellow students. “As punishment, I had to help out at Cloudy Bay, making boxes up by hand, for about eight months,” recalls Will. “Every day, … Continue reading ‘Less is More’ – Fromm Winery, Marlborough, NZ
Irrigation, to some in the world of winegrowing, is a bit of a dirty word. To others, it is seen as being absolutely essential to wine production. This is especially so in many parts of the New World, where irrigation is practiced in places that, ordinarily, wouldn’t be able to support viticulture. The grapevine is, … Continue reading Irrigation… A Sense Of Place?
“Hawke’s Bay is a bit of a victim of its own success,” explains Northern Irish born, winegrower Dermot McCollum, from his vineyard home in Hawke’s Bay, New Zealand, “in that you can have a really good mix of wines that can match it with some of the best of the country, but because we do … Continue reading Organic Gravels – Stonecroft, Hawke’s Bay, New Zealand