Global warming is a clear and present danger that looms upon the world’s horizon, threatening to dissolve away not only our ice caps and shorelines, but life as we know it. The accelerated and continual rise in average temperatures in our oceans and in the air around us, year on year since the industrial revolution, has made … Continue reading ‘Gift Giving’ – d’meure wines – Tasmania
Coming back bigger and better is a term usually reserved for rubbish sequels of big blockbuster films, and a bit of a cliché these days, but this is fact, not fiction, and Rootstock 2014 was bigger, and we were all excited to see just how much better it was going to be. Expanded over two … Continue reading The Rise of the Counter Culture – Rootstock 2014
Natural wines are, apparently, the most divisive topic in the wine world right now. Well, if that is the case, then someone forgot to tell that to the fifteen or so curious people that showed up to Real Food, in Newtown, on Tuesday night. Co-conspirators Mike Bennie (wine writer, terroirist, and dab hand at organising artisan … Continue reading Licking Molten Lava with Mike Bennie
