A Case for Biodynamics in The Wine Industry: “If you’ve been doing something all your life, and been trained in a certain way of thinking, when something comes along and turns that thinking upside down, it’s quite understandable that people aren’t going to jump at these ideas straight away”, says Hamish Mackay, educator in biodynamic … Continue reading – A Case For Biodynamics in The Wine Industry –
Time that is moved by little fidget wheels Is not my time, the flood that does not flow. Between the double and the single bell Of a ship’s hour, between a round of bells From the dark warship riding there below, I have lived many lives, and this one life Of Joe, long dead, who … Continue reading Balancing The Contradiction – Living Between Five Bells
The Hunter Valley has cast a long shadow over the NSW wine scene for many, many decades, and for good reason too, as it is Australia’s first, and oldest wine growing region. And then, there is the sleeping giant of Orange, located approximately 3 hours west of Sydney, which is, today, one of Australia’s fastest … Continue reading Out From The Shadows – Alex Retief and The Wines of NSW.
“It’s about the rock and roll”, says Tom Belford, from Bobar Wines, Yarra Valley, “you get some grapes and make some wine… it’s like you hang a mic from the ceiling, play some music, and make an album.” Bobar, is the passion project for Tom and Sally Belford, two viticulturists who met and studied together … Continue reading Rocking Out! – The Creative Simplicity of Bobar Wines.
“There’s no sidetracks, there’s no compromise, we want to be the best biodynamic producer in this region, full stop”, says a determined Mike Brown, chief winemaker at Gemtree Vineyards, in the McLaren Vale, South Australia. The Gemtree Vineyards were established in 1980, when Paul and Jill Buttery purchased a vineyard on Tatachilla Road, in the heart … Continue reading Determination and Team Work – Gemtree Vineyards
“We all just have to think back 150 years ago, it’s how all farming was done. There weren’t agricultural chemicals, so this notion of calling chemical agriculture ‘conventional’, I think is going to switch in years to come, and organic and biodynamic farming will be called conventional, while the other is going to be called … Continue reading Authentic Precision, 45º South – Felton Road, Central Otago, New Zealand.
It’s been said by those who have met Fraser McKinley, of Sami-Odi wines in the Barossa Valley, South Australia, that he is very generous with his time, and that his passion and enthusiasm for wine is as infectious as it is knowledgeable. But when I spoke with Fraser, he was quick to assure me that … Continue reading Transparency in the Barossa – The Story of Sami-Odi
Abel Gibson grew up surrounded by wine but was never really interested in it. His father, Rob Gibson, was senior viticulturist and winemaker at Penfolds, where Abel spent his days running through cobweb riddled cellars and riding in the grower’s trucks from the weigh-bridge around to the crusher. But, the bottom line style of winemaking at … Continue reading The Rugged Beauty of The Barossa Valley – Ruggabellus Wines
The story of a more sustainable approach to food production and, consequently, consumption, is played out every weekend at an increasing number of farmer’s markets right across Australia and New Zealand. Whether it be sunshine or rain, these primary producers wheel out, stack, and showcase their locally grown produce for local conscientious consumers to inspect, … Continue reading On The Frontline – The Sommeliers Story of Natural, Organic and Biodynamic Wines.
Despite it’s inclination towards natural and rural connotations, wine can sometimes be, very much, an industriously conceived product. Not to say that wine is made to a recipe, much the same as Coke or a McDonald’s cheeseburger (although some certainly are), but when you consider the amount of allowable additives that a winemaker can legally utilise to … Continue reading To Be Or Not To Be – Is Ingredient Labelling Necessary for Wine?
Welcome to Wine Idealism... 