The ‘T’ Word – Clos Henri, Marlborough, NZ

“Nous sommes en pleine croissance axée terroir vin, en utilisant des méthodes biologiques pour le faire.” New Zealand Translation… “We’re growing terroir focused wine, using organic methods to do so, bru.” – – Clos Henri, in New Zealand’s famous Marlborough wine region, is located on a 3,000 year old river bed, which sits just above … Continue reading The ‘T’ Word – Clos Henri, Marlborough, NZ

Rocking Out! – The Creative Simplicity of Bobar Wines.

“It’s about the rock and roll”, says Tom Belford, from Bobar Wines, Yarra Valley, “you get some grapes and make some wine… it’s like you hang a mic from the ceiling, play some music, and make an album.” Bobar, is the passion project for Tom and Sally Belford, two viticulturists who met and studied together … Continue reading Rocking Out! – The Creative Simplicity of Bobar Wines.

Rootstock Sydney – Australia’s Own Real Wine Fair…

Almost 12 months ago, in London, there were two ‘rival’ wine fairs held on the same weekend, both singing from the exact same hymn sheet about natural, organic and bio-dynamic wines. Both promoted artisan winegrowers from all over the world, from the unaware stalwarts of Italy and France, who have been practicing sustainable wine making … Continue reading Rootstock Sydney – Australia’s Own Real Wine Fair…

Getting back to basics…

The natural wine movement is a relatively new phenomenon, that could be seen as the wine industry’s participation to a whole raft of sustainably minded paradigm shifts in business throughout the world. But the wine industry, in it’s commercially minded sense, still remains fairly cynical to the whole thing… Natural wine’s themselves, however, have been around since the … Continue reading Getting back to basics…