‘Slow Down. Skill Up.’ How to Convert to Biodynamics…

“When people decide they want to convert their farm or vineyard over to organics, or biodynamics, they usually go in head first and make a lot of noise about it,” says viticulturist Toby Bekkers. Toby was GM of Paxton Vineyards, and was responsible for converting their 170 acre property in the McLaren Vale over to a certified biodynamic regime. … Continue reading ‘Slow Down. Skill Up.’ How to Convert to Biodynamics…

From the Ground Up – Burn Cottage, Central Otago, NZ

  The Sauvage family are American mid-west cotton and wheat farmers, originally from Oberlin, Kansas, who own land holdings right around the world, including a cotton farm in Moree NSW, Australia, and the wine estate known as Koehler Ruprecht, in the Pfalz region of Germany. Son, Marquis Sauvage, is a heavy metal fan and passionate about wine. … Continue reading From the Ground Up – Burn Cottage, Central Otago, NZ