“I have a few colleagues who are very particular about the way they think wine should be made… When we released our first wine, in 2012, we had no idea what we were going to call it, and someone at work said to me, ‘the way you make wine is the wrong way’, and I said, … Continue reading ‘Learn The Rules’ – The Other Right, South Australia
“I don’t really know how I got into wine,” says Gareth Belton from Gentle Folk. “It just sort of happened over time…” Gareth has a degree in marine biology from the University of Adelaide and was studying for a PHD, to become a specialist in seaweed phycology, which means he goes diving in search of rare … Continue reading ‘Born Natural’ – Gentle Folk, Basket Range, SA
“I came from a winemaking background where I’d make one hundred, to one million litre tanks of chardonnay at a time,” says Taras Ochota from Ochota Barrels, in the Adelaide Hills, South Australia. A student of oenology at Adelaide University, Taras and his partner Amber travelled the surf breaks of California, Mexico, Portugal and France, and … Continue reading ‘Turning the Screws’ – Ochota Barrels, Adelaide Hills
“What’s your name?” “Yow mah.” “Sorry, I didn’t understand what you just said… can you repeat that?” “Yow mah! It’s your fucking name in Catalan!” When James Erskine was travelling through Spain, he met a winemaker called Jauma (‘yow mah’), who was making wine with grenache, or rather garnacha. Unlike the beastly boozers from his … Continue reading What’s Your Name? – Jauma, Adelaide Hills, S.A.