There’s a hill in Hawke’s Bay that is divided in half by two names. It pushes high into the sky and looks out over the Gimblett Gravels and Bridge Pa Triangle, two of Hawke’s Bay’s most famous winegrowing sub-regions. Just over 30 years ago, this whole area was a literal wasteland. A speedway track, an army … Continue reading ‘Balance Above (a Beautiful Wasteland)’ – Bilancia/La Collina, Hawke’s Bay, N.Z.
Flying over the Southern Alps of New Zealand’s south island, giant folds of earth burst up towards the sky, kissing the long white cloud that hangs silently on the wind, and leaves a white lipstick mark dusted on its peak. All of a sudden, these mountains fall away and are replaced by the Canterbury plains. … Continue reading ‘Natural Balance’ – Muddy Water, Waipara, N.Z.
Natural wines are, apparently, the most divisive topic in the wine world right now. Well, if that is the case, then someone forgot to tell that to the fifteen or so curious people that showed up to Real Food, in Newtown, on Tuesday night. Co-conspirators Mike Bennie (wine writer, terroirist, and dab hand at organising artisan … Continue reading Licking Molten Lava with Mike Bennie